Barilla: A Legacy of Passion & Quality in Pasta

For over 145 years, Barilla has been synonymous with authentic Italian pasta, bringing generations together over delicious meals. Founded in 1877 by Pietro Barilla in Parma, Italy, the company started as a small bread and pasta shop and has since grown into a global leader in pasta production.

Renowned for its dedication to quality and tradition, Barilla uses only the finest durum wheat semolina to craft its signature pasta, ensuring a perfect “al dente” texture every time. With a commitment to innovation and sustainability, Barilla combines time-honored techniques with modern technology, carefully selecting ingredients and utilizing advanced production processes to maintain the highest standards.

Whether it’s classic spaghetti, wholesome whole wheat varieties, or specialty pasta for every dietary need, Barilla continues to uphold its heritage of excellence, making every meal a celebration of Italian culinary tradition.