Light, crisp, and deeply rooted in Nordic tradition, Finn Crisp has been a staple of wholesome eating since 1952. Originally created for the Helsinki Summer Olympics, Finn Crisp was designed to showcase the simple, nourishing power of Finnish rye—and it’s done exactly that for over 70 years.

Baked in Finland using time-honored techniques and just a handful of natural ingredients, each crispbread is rich in wholegrain rye, high in fiber, and full of the subtle, tangy flavor rye is known for. Whether paired with your favorite toppings or enjoyed on its own, Finn Crisp is the perfect balance of crunch and nutrition—ideal for modern, mindful snacking.

Inspired by the purity of the Nordic lifestyle and owned by Swedish farmers, Finn Crisp continues to champion clean eating and sustainability. From the rye fields of Finland to your kitchen table, every crisp is a celebration of simplicity, well-being, and honest taste.

Their green sprout emblem on the packaging guarantees responsibly produced food, that they make an effort to provide in a sustainable manner.