Nestled in the heart of the Italian Alps since 1925, Loacker has been crafting light, crispy wafers and velvety smooth fillings with an unmistakable dedication to quality. What began as a small, family-run bakery in South Tyrol has grown into a globally beloved brand—yet Loacker has never lost its artisanal spirit. Every bite is a perfect balance of delicate texture and rich, natural flavor, made with Alpine milk, real hazelnuts, fine cocoa, and without artificial additives.

Loacker’s secret lies in its simplicity. Only the best ingredients, sourced responsibly and handled with care, go into its signature wafers and chocolate-coated treats. Whether it’s the classic Napolitaner, the indulgent Cremkakao, or their refined specialty ranges, Loacker transforms everyday snacking into a moment of pure joy.

Inspired by the purity of the mountains, Loacker is committed to sustainability and transparency—protecting nature as fiercely as it protects its time-honored recipes. From its solar-powered production to its zero-waste goals, every wafer tells a story of tradition, taste, and thoughtful innovation. With Loacker, quality isn’t just a promise—it’s a way of life.