For over 50 years, Tilda has been a pioneer in bringing the finest quality rice to tables around the world. Founded in the UK in 1970, Tilda was the first brand to introduce authentic Basmati rice to the Western world—setting a new standard for taste, purity, and texture. What began as a passion for exceptional grains has grown into a globally trusted name, known for celebrating the diversity and richness of rice culture.

Tilda’s signature Basmati rice is sourced from the foothills of the Himalayas, where the unique climate, soil, and traditional farming methods create the perfect conditions for this prized variety. Naturally aromatic and aged for fullness of flavor, Basmati is light, fluffy, and beautifully separate when cooked. Alongside it, Tilda offers Jasmine rice, grown in Southeast Asia, known for its soft, slightly sticky texture and delicate floral aroma—ideal for curries, stir-fries, and fragrant dishes from across the globe.

Every grain of Tilda rice is carefully selected at its source and milled with precision to preserve its natural character. With a commitment to working closely with farmers, promoting sustainable practices, and maintaining strict quality standards, Tilda ensures that only the very best reaches your plate. From everyday meals to special occasions, Tilda rice brings authenticity, nutrition, and flavor to every kitchen.